Shake up the flavor and give your meals a boost with Shake Dat Lemon Pepper Chitt, a Cajun-spiced blend with citrus flair that infuses with bold taste and Southern sass. Prepacked in a convenient 15 oz. shaker, Shake Dat Lemon Pepper Chitt combines traditional lemon pepper with coarse black pepper, garlic, onion, and a hint of lime for that extra burst of tart taste.
Ideal for seafood, chicken, pork, fries, eggs, vegetables, and popcorn too, this versatile seasoning gives a light, crisp kick that opens up your taste buds. Whether you are pan-frying shrimp, grilling wings, or oven-roasting potatoes, this seasoning provides that ideal combination of citrus and savory.
Don't stop there. Shake Dat Lemon Pepper Chitt excels in crawfish season. Use it to top off hot boiled crawfish and turn them up a notch, or add it to your crawfish boil for a spicy twist on traditional crawfish seasoning. It also makes a great rim seasoning for Bloody Marys and margaritas, or can be stirred into dipping sauces such as mayo, ketchup, or ranch for that Cajun flair.
Planning on a boil? Ensure that this shaker sits on the table. It’s the ideal complement to traditional crawfish mixes, providing your guests with a surprising but delicious lemon-pepper twist on their go-to crawfish meals. Use it for backyard gatherings and weeknight meals, too. It’s a must-have for crawfish season and beyond.
Whether boiling, grilling, or merely adding some flair to fries, Shake Dat Lemon Pepper Chitt provides a fresh, bold taste that’s never bland. No fillers. No fluff. Just top-quality Cajun flavor with a hint of citrus from the creators of Dat Cajun Chitt.
When the pot boils and the seafood is done, don't forget the finishing touch of a little Lemon Pepper Chitt. It isn't seasoned, but a taste experience for Southern kitchens, seafood aficionados, and anyone else who feels that the best memories begin around a steaming pot of boiled crawfish.