Experience the Complete Cajun Boil with Dat Cajun Chitt
Be prepared to spice up your meals with the bold, spicy flavors of Louisiana in your own home with our Combo-Box and Shaker package!
Ideal for seafood connoisseurs, backyard cooks, and spice aficionados, this dynamic duo provides all you need to ace an authentic Cajun Seafood Boil -- with a pinch of Dat Cajun Chitt flair.
For a 12% discount, it’s time to stock up, spice up, and show up big for your next seafood party!
What’s Inside the Combo?
1. Boil in a Box (Mix for 13 Gallons of Water)
Our Boil in a Box is our award-winning do-everything seafood and crawfish boil mix - designed to make you an instant boil master.
No need for the headache of chopping lemons, onions, or pouring saucy liquid boils. All you'll need for scrumptious flavor is contained within the box, ready to season up to a 35–40 lb bag of crawfish, or your choice of seafood.
2. Dat Cajun Chitt Spice Shaker, 15 oz.
Elevate your seasoning routine to an all-new level of deliciousness! Our Dat Cajun Chitt seasoning is packed with our unique blend of spices, designed to add big, spicy, smoky flavor to all your favorite food items such as chicken, pork, seafood, fries, eggs, burgers, dips, and even the rim of your go-to cocktail.
Why opt for the Combo-Box and Shaker?
- Genuine Louisiana Cajun Taste
- All-In-One Boil Kit - No Additional Ingredients Necessary
- Season Seafood perfectly for 35–40 pounds
- Versatile Spice Shaker for Daily Cooking
- Save 12% Right Away
Have you ever dreamed of replicating the charm of a classic Southern crawfish boil or seafood extravaganza? This combo makes it simple, convenient, and ridiculously tasty.
How To Utilize the Combo
For the Boil:
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Bring 13 gallons of water to a rolling boil.
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Pour the ingredients from your Boil in a Box into the pot.
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Add potatoes, corn, onions, sausage, or your favorite extras.
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Let them absorb the flavor, then add crawfish, shrimp, or seafood of your choice.
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Boil until it is cooked through, then serve hot and steaming.
For the Shaker:
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Sprinkle over grilled chicken, steaks, pork, burgers, and seafood.
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Use as a dry rub for grilling and smoking.
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Or add it to ranch dressing, ketchup, or mayo for a spicy dip.
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Sprinkle dust over fries, popcorn, eggs, or vegetables for a quick kick.
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Shake it onto the rim of a Bloody Mary, margarita, or michelada for a liquor-enhancing experience.
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That is not seasoning - that is an entire flavor experience.
Ideal For:
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Backyard Crawfish Bo
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Family Seafood Feasts
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Tailgate Parties & Cookouts
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Home Cooks and BBQ Masters
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Weeknight Dinners In A Flash
No matter if you're cooking for two, preparing for a backyard boil of 50, the Combo-Box and Shaker will provide you with bold, unforgettable flavors consistently.
Most Commonly Asked Questions
Question: How much seafood is included in a Boil in a Box?
Answer: It is ideal for boiling 35-40 pounds of crawfish, shrimp, or your seafood mix of choice.
Question: Can I use the Cajun Chitt Shaker for purposes beyond seafood?
Answer: Yes, shake it onto burgers, fries, popcorn, vegetables, eggs, and even cocktail rims.
Question: Is it spicy?
Answer: It provides the ultimate Cajun kick of bold, spicy flavor without overwhelming the natural flavor of your food. Simply add more for extra heat, as you desire.
Question: How long does a boil typically last?
Answer: Approximately 20–30 minutes, depending on the choice of seafood you have chosen and how full your pot is. Crawfish will generally only need 15 minutes of boiling time.
- Potatoes: 1/4 to 1/2 pound per person; 20 to 25 minutes, depending on size. Small new potatoes are best since you don't have to peel or slice them. If using larger potatoes, cut them into smaller pieces.
- Lobster: 1/2 to 1 lobster per person; 12 to 15 minutes depending on size. Buy and cook your lobsters live for optimum freshness.
- Sausage: 1/8 to 1/4 pound per person; about 10 to 15 minutes. Use smoked or fully cooked sausages such as linguiça, kielbasa, or andouille, or go with sweet or spicy Italian.
- Corn on the Cob: 1/2 to 1 cob per person; 10 minutes. For optimum fresh sweetness, shuck just before cooking.
- Clams: 3 to 6 per person; about 10 minutes. Use littleneck, Manila, or steamer clams, and scrub them well before cooking.
- Blue, Snow, and Dungeness Crabs: 2 to 4 crabs per person; about 10 minutes. For the freshest flavor, buy and cook live crabs.
- Crawfish: 3 to 6 per person; about 8 minutes. Buy and cook live crawfish for the best flavor
- Mussels: 3 to 6 per person; about 5 minutes. Wash and de-beard mussels before cooking.
- Shrimp: 4 to 6 per person; about 3 minutes. Use shell-on (head-on if you're brave!) jumbo shrimp-the bigger the shrimp, the better for a shellfish boil.
Why Dat Cajun Chitt?
We're of the opinion that our flavors must be bold, playful, and unforgettable. Our products are born out of deep Louisiana heritage, tried in generations of boils and cookouts, and refined for anyone who craves good food with a little swagger. No shortcuts. No toned-down spice. Pure Cajun taste, made for authentic Cajun experiences. Feeling ready to Shake, Boil, and Feast Order your Combo-Box and Shaker now and enjoy a 12% discount Boil larger, season with greater complexity, and savor the difference Dat Cajun Chitt makes. Order now and bring the party home.