Spice up the menu with a Latin touch and a kick of the South! Shake Dat Latina Chitt by Dat Cajun Chitt combines the intensity of Cajun seasoning with the pizzazz of Latin spices. It works beautifully for grilling, boiling, and everything in between. Use the 15 oz. shaker as your secret ingredient tool for turning regular meals into great taste experiences.
Whether serving chicken, pork, seafood, burgers, fries, or popcorn, this blend provides layers of smoky heat, citrus zest, and savory flavor. It also makes a great finishing touch for your upcoming crawfish boil. Sprinkle over hot, boiled crawfish for a spicy Latin-Cajun flavor that your friends will be talking about.
At crawfish season, Shake Dat Latina Chitt really shines. It pairs with the old school crawfish seasoning by infusing flavor, heat, and a hint of international taste that makes your boil stand out. Whether you're from Louisiana or introducing a piece of the South in some other state, this seasoning gets the flavor of great food, great music, and great people.
Want to shake things up a bit more? Rim glasses for your Bloody Mary, Michelada, and margarita with it for a quick flavor boost. Add it to dipping sauces such as mayo, ketchup, and ranch for a spicy, irresistible kick. Apply it as a brine, basting, or rub on meats prior to grilling or cooking.
Ideal for traditional meals and flavor-bending twists, this blend was created for cooks not shy about flirting with flavor. And when crawfish pangs strike, don't skimp on the flavor. Grasp a shaker that provides Cajun spiciness and Latin flair to the occasion.
And when firing up the grill for your next seafood boil or cooking during crawfish season, have Shake Dat Latina Chitt on hand. It’s not seasoning – it’s a party in a shaker, founded on flavor heritage from the barrios to the bayou.
For you BBQ guys. Use it as brine, baste or rub to add that special something!
Prepare yourself for turning up the taste Dat Cajun Chitt way!