Make Authentic Cajun Boils Easy and Delicious with Dat Cajun Chitt Stovetop Boil in a Bag.
Want to add some spicy, bold Cajun taste to your next seafood dinner - without the fuss of large pots and elaborate recipes?
The Stovetop Boil in a Bag is your kitchen stovetop's best-kept secret to creating flavorful meals at home! You can satisfy the smaller household crew or prepare an impromptu backyard party feast with this convenient, simple-to-use Boil in a Bag. The genuine Louisiana taste comes right to your plate.
Forget the elaborate preparations. Forget dealing with a dozen spices. With our 8.625 oz Boil in a Bag seasoning, you've got an expertly balanced Cajun spice mixture at your fingertips. To make it, simply add water, bring to a boil, and start cooking!
What Is the Stovetop Boil-in-a-Bag?
The Stovetop Boil in a Bag is an instant seafood seasoning mixture specifically formulated for quick, easy, and great-tasting seafood boils.
Each one is precisely portioned to add seasoning to 10–12 pounds of protein -- be it shrimp, crab, crawfish, lobster, sausage, or even chicken or vegetables.
Simply bring 1 gallon of water to a boil, add half of the seasoning to give your potatoes, corn, and sides some zip, and reserve the other half to add to your protein while you bring it to a boil. The payoff? A Cajun zesty, smoky, hot, and mouthwatering meal without ever having to get off your stove.
- Size: 8.625 oz package
- Yield: 10–12 pounds of protein
- Preparation: Only 1 gallon of water required
- Flavor Profile: Spicy, zesty, peppery Cajun
- Ideal for: Seafood, chicken, sausage, vegetables, and more!
How to Use the Boil-in-a-Bag:
Adjusting the Seasoning
It has never been so easy to make an impressive seafood boil. Here's how to unlock the powerful flavor:
- Step 1: Boil 1 gallon of water to a rolling boil in a large pot
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Step 2: Add half of the Boil in a Bag seasoning to the pot.
Add potatoes, corn, onions, or your choice of sides and have them soak up all that Cajun goodness. - Step 3: Remove the veggies from the pot once they are almost cooked.
- Step 4: Add the other half of the seasoning and toss in your choice of protein - shrimp, crawfish, crab legs, lobster tails, sausage, or chicken!
- Step 5: Boil the seafood until it is soft and juicy. Drain, plate, then serve hot.
Pro Tip: Need additional flavor? Allow your seafood to steep briefly in the spiced water after boiling to give it an added oomph!
Why You Will Enjoy
Quick and Simple Cajun Boil
No large-scale boiling equipment. No elaborate out-door installations.
If you have a stove and pot, you're prepared for an old-fashioned Louisiana feast!
Ideal for Smaller Groups
Perfect for cozy family nights, small gatherings at home, or mid-week seafood indulgence.
Authentic Cajun Spice Flavor
Designed with classic spices, robust peppers, and citrusy essences that remain reminiscent of Louisiana seafood boils.
Versatile Beyond Seafood
Yep, it's a seafood seasoning dynamo - but you can even sprinkle it on grilled chicken, roasted vegetables, sausage boils, and so much more.
Convenient and Portable
Camping, tailgating, or beachside - simply add water and your choice of protein.
What Can You Cook Using the Boil-in-Bag?
Potatoes and corn: Cajun staples that soak up all that flavorful goodness.
Crawfish and Shrimp: Absorb bold, zesty spices for juicy, mouthwatering pieces.
Crab and Lobster: Let that delicate seafood sparkle with a splash of Southern flair.
Clams and Mussels: Sweet and briny, they add a delicate seafood flavor that complements the Cajun spices beautifully.
Sausage and Chicken: This is not only for seafood but also for smoky Cajun meats!
Vegetables: Season the greens, carrots, and even cauliflower for a Cajun vegetable medley.
This is not merely seasoning; it's a one-way ticket to an entirely satisfying meal that is served in under an hour.
Frequently Asked Questions (FAQ)
Question: How much food does one bag of seasonings make?
Answer: Each 8.625 oz. Boil in A Bag seasons 10–12 pounds of protein, along with lots of sides such as potatoes and corn.
Question: Is this usable outdoors as well?
Answer: Definitely! No matter if you are cooking at the campfire, propane stove, or kitchen range, our Boil in a Bag accommodates any arrangement.
Question: Is it really spicy?
Answer: Our Cajun Spice seasoning has bold flavor and intense heat without overpowering the natural taste of your seafood or meats. If you enjoy traditional Southern spice, you'll enjoy this.
Question: For how long must the seafood be boiled?
Answer: Most seafood, such as crawfish or shrimp, will cook within 5–10 minutes. Larger seafood, such as crab legs or lobster tails, might require slightly more time.
Cajun Tradition, Modern Convenience Seafood boils are a Southern staple, but they don't have to be elaborate or relegated to large parties.
Thanks to Dat Cajun Chitt's Stovetop Boil in a Bag, you can have all the true Cajun taste you're hankering for, without the hassle of preparation required for large groups. We think great cuisine is about coming together, making memories, and letting loose. And nothing gets this party started like a spicy seafood boil!
From front-porch gatherings to family dining at home, you’ve got the fixin's to make even an everyday meal a finger-lickin' crowd-delight Cajun feast. Start Your Cajun Feast Today! Get your Combo - Stovetop Boil in a Bag today and experience the boldness! Whether you're an experienced Cajun cook or you simply have an appetite for Louisiana's distinctive, spicy, oak-smoked taste, this is the simplest, most flavorful way to bring it home with you.
Order today and let the good times boil!